Culinary historian Michael W. Twitty discusses African-American Jewish culinary identity, prepares black-eyed pea hummus, and explores how African-American and Jewish traditions can mediate otherness and oppression. This program at Elon University was sponsored by Jewish Studies, African/African-American Studies, the Center for the Study of Religion, Culture, and Society, the Global Neighborhood, the CREDE, Elon Hillel, History and Geography, Philosophy, Religious Studies, and the Coordinator of Residential Dining and Engagement.
